Kapama, a traditional Greek chicken dish, takes center stage on these party-ready appetizers. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

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Directions

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  • Lightly coat a very large skillet with cooking spray. Add chicken and onion, half at a time, and cook each portion for 3 to 4 minutes or until chicken is browned and onion is softened. Transfer to a 3-1/2- or 4-quart slow cooker. In a medium bowl, stir together coffee, tomato paste, honey (or preserves), vinegar, garlic, cinnamon stick, bay leaves, pepper and cloves. Pour over chicken in cooker.

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  • Cover and cook on Low for 6 to 7 hours or on High for 3 to 3 1/2 hours. Serve the chicken mixture on baguette slices and garnish with arugula (or spinach).

Nutrition Facts

207 calories; total fat 4.7g 7% DV; saturated fat 1.2g; cholesterol 78mg 26% DV; sodium 223mg 9% DV; potassium 381mg 11% DV; carbohydrates 17.6g 6% DV; fiber 2.5g 10% DV; sugar 6g; protein 22.7g 45% DV; exchange other carbs 1; vitamin a iu 207IU; vitamin c 3mg; folate 29mcg; calcium 52mg; iron 2mg; magnesium 52mg.