Kapama, a traditional Greek chicken dish, takes center stage on these party-ready appetizers.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
6 hrs 20 mins
Nutrition Profile:


Ingredient Checklist


Instructions Checklist
  • Lightly coat a very large skillet with cooking spray. Add chicken and onion, half at a time, and cook each portion for 3 to 4 minutes or until chicken is browned and onion is softened. Transfer to a 3-1/2- or 4-quart slow cooker. In a medium bowl, stir together coffee, tomato paste, honey (or preserves), vinegar, garlic, cinnamon stick, bay leaves, pepper and cloves. Pour over chicken in cooker.

  • Cover and cook on Low for 6 to 7 hours or on High for 3 to 3 1/2 hours. Serve the chicken mixture on baguette slices and garnish with arugula (or spinach).

Nutrition Facts

207 calories; protein 22.7g 46% DV; carbohydrates 17.6g 6% DV; dietary fiber 2.5g 10% DV; sugars 6.1g; fat 4.7g 7% DV; saturated fat 1.2g 6% DV; cholesterol 78.4mg 26% DV; vitamin a iu 207IU 4% DV; vitamin c 2.7mg 5% DV; folate 29.3mcg 7% DV; calcium 52.3mg 5% DV; iron 2mg 11% DV; magnesium 51.6mg 18% DV; potassium 381mg 11% DV; sodium 222.5mg 9% DV.