As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Combine butter and olive oil in 3-quart rectangular baking dish. Whisk in vinegar, wine (or broth or water), sugar, salt and pepper. Set aside.

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  • Peel off papery outer layers of onions, but do not cut off either end. Cut onions in half from stem through root end. Place onions in dish, cut-sides up. Cover loosely with foil and bake for 30 minutes.

  • Remove foil. Using tongs, carefully turn onions over to cut-sides down. Bake, uncovered, for 20 to 25 minutes longer or until onions are tender and balsamic mixture is thickened and caramelized. Serve cut-sides up. If desired, sprinkle with fresh thyme.

Tips

To make ahead: Prepare onions as directed. Cool, cover, and chill overnight. To reheat, preheat oven to 325 degrees F. Bake, covered, about 40 minutes or until warm.

Nutrition Facts

81 calories; 4.6 g total fat; 2.1 g saturated fat; 8 mg cholesterol; 116 mg sodium. 96 mg potassium; 8.6 g carbohydrates; 0.9 g fiber; 6 g sugar; 0.7 g protein; 90 IU vitamin a iu; 4 mg vitamin c; 11 mcg folate; 17 mg calcium; 7 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
01/06/2020
Absolutely fantastic I wish I'd known about this a long time ago. They are so good and they basically go with anything. You could cut them up and have them served as appetizers on toast they can go with your main entree. They pretty much go with anything and they're so impressive-looking and The taste is incredibly rich. Read More