This delicious cranberry pudding recipe is diabetic-friendly.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Coat a 2-quart square baking dish with nonstick cooking spray. In a large bowl whisk together eggs, milk, vanilla instant pudding mix, ground cinnamon and vanilla. Stir in bread cubes and cranberries.

  • Transfer to prepared baking dish; press lightly with a large spoon. Bake 35 minutes or until center is set. Sprinkle with powdered sugar.

Nutrition Facts

145.6 calories; protein 7g 14% DV; carbohydrates 22.5g 7% DV; exchange other carbs 1.5; dietary fiber 2.1g 8% DV; sugars 11g; fat 3g 5% DV; saturated fat 1g 5% DV; cholesterol 64mg 21% DV; vitamin a iu 173.5IU 4% DV; vitamin cmg; folate 21.8mcg 5% DV; calcium 109.3mg 11% DV; iron 1mg 6% DV; magnesium 28.2mg 10% DV; potassium 160.5mg 5% DV; sodium 233.3mg 9% DV; added sugar 0.3g.