This delicious cranberry pudding recipe is diabetic-friendly. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Coat a 2-quart square baking dish with nonstick cooking spray. In a large bowl whisk together eggs, milk, vanilla instant pudding mix, ground cinnamon and vanilla. Stir in bread cubes and cranberries.

  • Transfer to prepared baking dish; press lightly with a large spoon. Bake 35 minutes or until center is set. Sprinkle with powdered sugar.

Nutrition Facts

146 calories; 3 g total fat; 1 g saturated fat; 64 mg cholesterol; 233 mg sodium. 161 mg potassium; 22.5 g carbohydrates; 2.1 g fiber; 11 g sugar; 7 g protein; 173 IU vitamin a iu; 22 mcg folate; 109 mg calcium; 1 mg iron; 28 mg magnesium;