Nutrition per serving may change if servings are adjusted.
Nonstick cooking spray
1½ cups low-fat milk
3 tablespoons vanilla instant pudding and pie filling mix
1 teaspoon ground cinnamon
1 teaspoon vanilla
5 cups stale whole wheat bread cubes
⅓ cup dried cranberries
1 teaspoon powdered sugar
Preheat oven to 375°F. Coat a 2-quart square baking dish with nonstick cooking spray. In a large bowl whisk together eggs, milk, vanilla instant pudding mix, ground cinnamon and vanilla. Stir in bread cubes and cranberries.
Transfer to prepared baking dish; press lightly with a large spoon. Bake 35 minutes or until center is set. Sprinkle with powdered sugar.
146 calories;3 g fat(1 g sat); 2 g fiber; 23 g carbohydrates; 7 g protein; 22 mcg folate; 64 mg cholesterol; 11 g sugars; 0 g added sugars; 173 IU vitamin A; 0 mg vitamin C; 109 mg calcium; 1 mg iron; 233 mg sodium; 161 mg potassium