Don't throw out that stale bread! Instead make this quick, easy, and delicious Tuscan salad.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear stale whole wheat bread into 1-inch pieces. In a 10-inch skillet heat oil over medium heat. Add bread; cook 5 minutes or until toasted, stirring occasionally. Add garlic, cook and stir 1 minute more.

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  • In a large bowl combine bread mixture, lettuce, pomegranate seeds and chevre. Drizzle with light Italian salad dressing; toss to coat.

Nutrition Facts

59 calories; protein 2g 4% DV; carbohydrates 5.3g 2% DV; exchange other carbs 0.5; dietary fiber 1.2g 5% DV; sugars 1.6g; fat 3.4g 5% DV; saturated fat 1g 5% DV; cholesterol 2.8mg 1% DV; vitamin a iu 2099IU 42% DV; vitamin c 1.6mg 3% DV; folate 35mcg 9% DV; calcium 30.1mg 3% DV; iron 0.5mg 3% DV; magnesium 9.7mg 4% DV; potassium 82.4mg 2% DV; sodium 91.4mg 4% DV.