Don't throw out that stale bread! Instead make this quick, easy, and delicious Tuscan salad. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Tear stale whole wheat bread into 1-inch pieces. In a 10-inch skillet heat oil over medium heat. Add bread; cook 5 minutes or until toasted, stirring occasionally. Add garlic, cook and stir 1 minute more.

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  • In a large bowl combine bread mixture, lettuce, pomegranate seeds and chevre. Drizzle with light Italian salad dressing; toss to coat.

Nutrition Facts

59 calories; 3.4 g total fat; 3 mg cholesterol; 91 mg sodium. 5.3 g carbohydrates; 2 g protein; Full Nutrition