Fresh thyme and minced garlic add a wonderful flavor to this cheese spread.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Arrange bread slices on a large baking sheet and coat with cooking spray. Bake 10 minutes or until golden. Remove; cool on wire racks.

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  • Meanwhile, in a medium bowl stir together both cheeses, sour cream and garlic.

  • Spread cheese mixture on bread and top with pear slices. Drizzle with glaze and top with thyme.

Nutrition Facts

103 calories; protein 2.9g 6% DV; carbohydrates 14.6g 5% DV; dietary fiber 0.7g 3% DV; sugars 2.7g; fat 3.2g 5% DV; saturated fat 1.9g 9% DV; cholesterol 9.5mg 3% DV; vitamin a iu 109.9IU 2% DV; vitamin c 1.3mg 2% DV; folate 4.3mcg 1% DV; calcium 37mg 4% DV; iron 0.1mg 1% DV; magnesium 3.8mg 1% DV; potassium 57.1mg 2% DV; sodium 181mg 7% DV.