Lamb and Chickpea Bowls
Preheat oven to 375 degrees F. Place meat in a 2-quart rectangular baking dish. Add 1 tablespoon of the oil, the coriander, 1/4 teaspoon of the salt, the cumin, 1/4 teaspoon of the black pepper and the crushed red pepper; toss to coat. Roast 20 minutes or until desired doneness.Advertisement
Meanwhile, for gremolata, in a small bowl combine mint, lemon zest and garlic.
In a large bowl combine chickpeas, tomatoes, cucumber, parsley, vinegar, remaining 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Divide meat and chickpea mixture among individual bowls. Top with yogurt, if desired, and gremolata.
3 1/2 lean protein, 1½ fat, 1½ starch, 1 vegetable