A sprinkling of crushed red pepper gives this orange-flavored shrimp stir-fry extra kick. Serve it with fresh melon wedges for dessert. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Set aside.

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  • In a medium nonstick skillet, heat half of the oil over medium-high heat. Add garlic to skillet. Cook and stir for 15 seconds. Add red sweet pepper; cook and stir about 3 minutes or until crisp-tender. Remove sweet pepper mixture from skillet.

  • Carefully pour remaining oil into hot skillet. Add shrimp. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Remove shrimp. Add orange juice and hoisin sauce to skillet. Bring to boiling; reduce heat. Simmer, uncovered, about 1 minute or until slightly thickened, stirring occasionally. Return sweet pepper mixture and shrimp to skillet. Add spinach; toss just until combined.

  • To serve, spoon shrimp mixture over hot cooked rice. If desired, sprinkle with crushed red pepper. Serve immediately.

Nutrition Facts

300 calories; 9.4 g total fat; 129 mg cholesterol; 269 mg sodium. 32.6 g carbohydrates; 20.7 g protein; Full Nutrition