Pork and shrimp kabobs, brushed with a refreshing citrus glaze and grilled to golden perfection, make an easy low-calorie recipe to serve as a main dish or appetizer.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

25 mins
37 mins


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp; set aside.

  • For glaze, in a medium mixing bowl stir together cooking oil, onion, garlic, lemon peel, lemon juice, and curry powder. Set aside.

  • Thread pork, pineapple, and plums on four 8-inch skewers. Season with salt and pepper, if desired. Thread shrimp and papaya on four additional 8-inch skewers.

  • Place pork skewers on the rack of the grill directly over medium-high heat. Grill for 12 to 14 minutes or until no pink remains, turning several times and brushing with glaze. Grill shrimp skewers beside pork skewers for 8 to 10 minutes or until opaque, turning several times and brushing with glaze. Heat and pass any remaining glaze. Makes 4 servings.

Nutrition Facts

201 calories; protein 15g 30% DV; carbohydrates 11g 4% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; fat 11g 17% DV; saturated fat 2g 10% DV; cholesterol 91mg 30% DV; vitamin a iu 388IU 8% DV; vitamin c 22mg 37% DV; calcium 20mg 2% DV; iron 1mg 6% DV; sodium 96mg 4% DV.