Strawberries are marinated in a sweet balsamic vinegar and mint sauce to make a perfectly refreshing topper for frozen yogurt.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from strawberries; halve or, if large, quarter berries lengthwise. In a medium bowl combine strawberries, sugar, balsamic vinegar, mint, and lemon juice. Cover and refrigerate at least 20 minutes or for up to 4 hours.

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  • To serve, spoon the strawberry mixture over scoops of frozen yogurt.

Nutrition Facts

166 calories; protein 4.7g 9% DV; carbohydrates 32.9g 11% DV; exchange other carbs 2; fat 2.3g 4% DV; saturated fat 1g 5% DV; cholesterol 10mg 3% DV; vitamin a iu 12IU; vitamin c 60mg 100% DV; calcium 168.1mg 17% DV; iron 0.7mg 4% DV; potassium 155.3mg 4% DV; sodium 77.1mg 3% DV.