Strawberries are marinated in a sweet balsamic vinegar and mint sauce to make a perfectly refreshing topper for frozen yogurt. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Remove stems from strawberries; halve or, if large, quarter berries lengthwise. In a medium bowl combine strawberries, sugar, balsamic vinegar, mint, and lemon juice. Cover and refrigerate at least 20 minutes or for up to 4 hours.

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  • To serve, spoon the strawberry mixture over scoops of frozen yogurt.

Nutrition Facts

166 calories; 2.3 g total fat; 10 mg cholesterol; 77 mg sodium. 32.9 g carbohydrates; 4.7 g protein; Full Nutrition