Cook your whole meal in a packet on the grill with this easy veggie-loaded recipe. The Mexican-inspired seasoning makes the chicken and veggies taste great served with warm tortillas and your favorite taco toppings for a healthy dinner. Source:, May 2018

Joy Howard


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high. Cut six 12-inch lengths of heavy-duty foil. Coat each piece with cooking spray.

  • Combine chicken, sweet potatoes, peppers, onion, garlic, salt, chili powder, cumin and oregano in large bowl; stir to coat thoroughly. Evenly divide the chicken mixture among the foil sheets (place on the side coated with cooking spray). Gather together the long ends of each foil piece, then fold up its open ends to form a packet.

  • Cook until the vegetables are tender and lightly charred, turning halfway through, about 20 minutes total. Serve right away (be careful of steam when opening the packets), with lime wedges.

Nutrition Facts

241 calories; 2.6 g total fat; 0.5 g saturated fat; 55 mg cholesterol; 502 mg sodium. 949 mg potassium; 33.8 g carbohydrates; 6.8 g fiber; 11 g sugar; 20.5 g protein; 19777 IU vitamin a iu; 166 mg vitamin c; 82 mcg folate; 61 mg calcium; 2 mg iron; 68 mg magnesium;

Reviews (5)

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5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I made this recipe exactly except for halving everything as I was only cooking for 2. I made it in the oven like a previous reviewer. We really enjoyed this in tortillas and will definitely have it again. Read More
Rating: 5 stars
To have a question how can two small red peppers diced make 5 cups of red peppers as stated? The same for two medium sweet potatoes to 5 cups diced. Read More
Rating: 5 stars
Extremely tasty and just as billed with a whole lot of veggies and just a bit of protein. Plenty of room for a small tortilla and taco sides. Everyone at the table was happy. I did it in the oven in two pans. The bottom with aluminium and covered with aluminium for 20 min at 425 degrees. Then I took off the top aluminium cover and left them open to bake some more for another 15 min. Just right. Read More
Rating: 5 stars
This was a very tasty and easy supper to throw on the grill. I didn't make separate foil packets just made one large foil pack and grilled a little longer. I served it with tortillas Greek yogurt and shredded cheese. Yummmmm!! Read More