By: Willa Burney
I made a LOT of changes to this recipe, basically using it as a base. My family and I have been pretty much meat and potatoes, and I am trying to integrate more veggies into our diet. So. That being said: I omitted the peppers, as we don't care for bell peppers. I added a caramelized onion, and substituted beef smoked sausage for the sausage links, as we aren't a fan of those, either. That being said, these turned out very tasty and filling.