Steak & Potato Grill Packets with Blue Cheese & Rosemary

Steak & Potato Grill Packets with Blue Cheese & Rosemary

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From:, May 2018

Steak and potatoes are a classic combo on the grill. We have taken the concept one step further by adding green beans and rosemary, and wrapping everything in a packet to make a complete meal. A sprinkling of blue cheese just before serving is the perfect finish for this steak-house special.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1 pound sirloin steak, sliced into 1-inch-thick pieces
  • 3 tablespoons extra-virgin olive oil, divided
  • 1½ teaspoons salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 cloves garlic, minced, divided
  • 5 cups halved baby red potatoes (about 1½ pounds)
  • 5 cups halved and trimmed green beans (about 1 pound)
  • 1 large onion, sliced
  • 3 large sprigs rosemary, snipped in half
  • 6 tablespoons crumbled blue cheese


  • Prep

  • Ready In

  1. Preheat grill to medium-high. Cut six 14-inch lengths of heavy-duty foil. Coat 1 side of each piece of foil with cooking spray.
  2. Combine steak with 1 tablespoon oil, ½ teaspoon salt, ¼ teaspoon pepper and half the garlic in a small bowl; stir to coat. Stir together potatoes, green beans, onion, the remaining 2 tablespoons oil, 1 teaspoon salt, ¼ teaspoon pepper and the remaining garlic in a large bowl. Evenly divide the potato mixture among the foil sheets (place on the side coated with cooking spray), then top each with a portion of the steak and a sprig of rosemary. Gather together the long ends of each foil piece, then fold up its open sides to form a packet.
  3. Place the packets on the grill. Cook for 10 minutes, then flip and cook until the potatoes are tender and lightly charred, about 5 minutes more. Open each packet (be careful of the steam) and sprinkle with 1 tablespoon blue cheese.

Nutrition information

  • Serving size: 1⅓ cups
  • Per serving: 357 calories; 14 g fat(436 g sat); 6 g fiber; 30 g carbohydrates; 28 g protein; 68 mcg folate; 66 mg cholesterol; 6 g sugars; 0 g added sugars; 650 IU vitamin A; 22 mg vitamin C; 121 mg calcium; 3 mg iron; 748 mg sodium; 1,041 mg potassium
  • Nutrition Bonus: Vitamin C (37% daily value)
  • Carbohydrate Servings: 2
  • Exchanges: 3 lean protein, 2 vegetable, 1½ fat, 1½ starch

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