Cabbage & Smoked Sausage Grill Packets with Caraway
Preheat grill to medium-high. Cut six 14-inch lengths of heavy-duty foil. Coat 1 side of each piece of foil with cooking spray.Advertisement
Stir sausage and 1 tablespoon oil together in a small bowl until evenly coated. Combine cabbage, onion, vinegar, caraway seeds, pepper, salt and the remaining 2 tablespoons oil in a large bowl; stir to coat thoroughly. Evenly divide the cabbage mixture among the foil sheets (place on the side coated with cooking spray), then top each with a portion of the sausage. Gather together the long ends of each foil piece, then fold up its open sides to form a packet.
Place the packets on the grill and cook until the vegetables are tender and lightly charred, about 20 minutes total.
To make ahead: Prepare packets (Step 2) up to 2 hours ahead and refrigerate.
3 fat, 2 vegetable, 1 high-fat protein