Cabbage & Smoked Sausage Grill Packets with Caraway
The natural pairing of cabbage and sausage makes a delicious, hearty meal in a packet that is a cinch to clean up. While the grill is hot, grill some bread to accompany the packets. Source: EatingWell.com, May 2018
Ingredients
Directions
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Preheat grill to medium-high. Cut six 14-inch lengths of heavy-duty foil. Coat 1 side of each piece of foil with cooking spray.
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Stir sausage and 1 tablespoon oil together in a small bowl until evenly coated. Combine cabbage, onion, vinegar, caraway seeds, pepper, salt and the remaining 2 tablespoons oil in a large bowl; stir to coat thoroughly. Evenly divide the cabbage mixture among the foil sheets (place on the side coated with cooking spray), then top each with a portion of the sausage. Gather together the long ends of each foil piece, then fold up its open sides to form a packet.
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Place the packets on the grill and cook until the vegetables are tender and lightly charred, about 20 minutes total.
Tips
To make ahead: Prepare packets (Step 2) up to 2 hours ahead and refrigerate.
Nutrition Facts
3 fat, 2 vegetable, 1 high-fat protein