The natural pairing of cabbage and sausage makes a delicious, hearty meal in a packet that is a cinch to clean up. While the grill is hot, grill some bread to accompany the packets. Source:, May 2018

Joy Howard


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high. Cut six 14-inch lengths of heavy-duty foil. Coat 1 side of each piece of foil with cooking spray.

  • Stir sausage and 1 tablespoon oil together in a small bowl until evenly coated. Combine cabbage, onion, vinegar, caraway seeds, pepper, salt and the remaining 2 tablespoons oil in a large bowl; stir to coat thoroughly. Evenly divide the cabbage mixture among the foil sheets (place on the side coated with cooking spray), then top each with a portion of the sausage. Gather together the long ends of each foil piece, then fold up its open sides to form a packet.

  • Place the packets on the grill and cook until the vegetables are tender and lightly charred, about 20 minutes total.


To make ahead: Prepare packets (Step 2) up to 2 hours ahead and refrigerate.

Nutrition Facts

281 calories; 21 g total fat; 7 g saturated fat; 34 mg cholesterol; 734 mg sodium. 319 mg potassium; 13.1 g carbohydrates; 3.8 g fiber; 7 g sugar; 8.8 g protein; 1304 IU vitamin a iu; 68 mg vitamin c; 25 mcg folate; 77 mg calcium; 2 mg iron; 22 mg magnesium;