Beet Margaritas

Beet Margaritas

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From:, May 2018

Drink your vegetables at happy hour with these beet margaritas, also known as "margabeetas." These cocktails get their gorgeous pink hue naturally from inherently sweet beet juice. You can buy the juice in the produce section of most grocery stores, or juice your own at home.

Ingredients 5 servings

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Original recipe yields 5 servings
Nutrition per serving may change if servings are adjusted.
  • 1 cup tequila, chilled
  • 1 cup beet juice, chilled
  • ½ cup lime juice, plus 1 lime wedge
  • ¼ cup triple sec
  • 2 tablespoons simple syrup (see Tip)
  • 1 tablespoon kosher salt (optional)
  • Ice cubes


  • Prep

  • Ready In

  1. Combine tequila, beet juice, lime juice, triple sec and simple syrup in a pitcher.
  2. If you want a salted rim, place salt on a small plate. Rub the rims of 6 glasses with the lime wedge and dip in the salt. Fill the glasses with ice and pour about ½ cup of the margarita mixture into each glass.
  • Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.
  • To make ahead: Refrigerate the margarita mix (Step 1) for up to 2 days.

Nutrition information

  • Serving size: ½ cup
  • Per serving: 176 calories; 0 g fat(0 g sat); 0 g fiber; 13 g carbohydrates; 1 g protein; 2 mcg folate; 0 cholesterol; 8 g sugars; 7 g added sugars; 12 IU vitamin A; 9 mg vitamin C; 4 mg calcium; 0 mg iron; 96 mg sodium; 145 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1½ alcohol equivalents, 1 vegetable

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