Tangy Cherry Barbecue Sausage

Tangy Cherry Barbecue Sausage

0 Reviews
From: Diabetic Living Magazine

Cherry preserves, tomato paste and chipotle chile pepper combine for an unexpected sauce that provides sweet heat.

Ingredients 36 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 36 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 2 medium onions, finely chopped (1 cup)
  • ⅔ cup cherry preserves
  • ¼ cup no-salt-added tomato paste
  • ¼ cup cider vinegar
  • 1 teaspoon ground chipotle chile pepper
  • 2 pounds cooked light smoked Polish sausage or smoked turkey sausage, cut into 72 slices (about ½-inch thick)

Preparation

  • Prep

  • Ready In

  1. In a 2-quart slow cooker combine onions, cherry preserves, tomato paste, vinegar and chipotle chile pepper. Add sausage slices; toss to combine.
  2. Cover and cook on low-heat setting for 4 hours. Serve immediately. Or keep warm on low heat setting for up to 1 hour, stirring occasionally. Serve with toothpicks.

Nutrition information

  • Serving size: 2 sausage pieces
  • Per serving: 60 calories; 1 g fat(0 g sat); 0 g fiber; 5 g carbohydrates; 4 g protein; 2 mcg folate; 16 mg cholesterol; 3 g sugars; 49 IU vitamin A; 7 mg vitamin C; 14 mg calcium; 0 mg iron; 227 mg sodium; 32 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ medium-fat protein

Reviews 0