Tangy Cherry Barbecue Sausage
In a 2-quart slow cooker combine onions, cherry preserves, tomato paste, vinegar and chipotle chile pepper. Add sausage slices; toss to combine.Advertisement
Cover and cook on low-heat setting for 4 hours. Serve immediately. Or keep warm on low heat setting for up to 1 hour, stirring occasionally. Serve with toothpicks.
1/2 medium-fat protein