Rosemary-Lemon Lamb Chops with Potato and Fennel Latkes
Tip: To make quick work of shredding the potatoes and fennel, use a food processor fitted with a shredding blade.
Serving Size: 2 lamb chops and 2 latkes each
276 calories; 12 g total fat; 3 g saturated fat; 64 mg cholesterol; 400 mg sodium. 19 g carbohydrates; 4 g fiber; 1 g sugar; 23 g protein;
3 lean protein, 1 starch, 1 1/2 fat