Asparagus with Goat Cheese
Grilling gives fresh asparagus a rich, roasted flavor that meshes wonderfully with tangy goat cheese and toasted pine nuts. Source: Diabetic Living Magazine
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
35 calories; 2 g total fat; 1 g saturated fat; 2 mg cholesterol; 87 mg sodium. 184 mg potassium; 4 g carbohydrates; 2 g fiber; 2 g sugar; 3 g protein; 583 IU vitamin a iu; 4 mg vitamin c; 36 mcg folate; 30 mg calcium; 1 mg iron;
Exchanges:
1 vegetable, 1/2 fat
