Grilling gives fresh asparagus a rich, roasted flavor that meshes wonderfully with tangy goat cheese and toasted pine nuts.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
10 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place asparagus in a shallow pan and coat lightly with cooking spray. Sprinkle with salt and pepper.

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  • Grill the asparagus on the greased rack of an uncovered charcoal grill directly over medium coals for 4 to 6 minutes or until crisp-tender, turning occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place asparagus on greased grill rack over heat. Cover and grill as above.)

  • Transfer the asparagus to a serving platter. Coat lightly with cooking spray. Sprinkle with goat cheese and pine nuts.

Nutrition Facts

35 calories; protein 3g; carbohydrates 4g; dietary fiber 2g; sugars 2g; fat 2g; saturated fat 1g; cholesterol 2mg; vitamin a iu 583IU; vitamin c 4mg; folate 36mcg; calcium 30mg; iron 1mg; potassium 184mg; sodium 87mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2019
Simple and delicious I've been making it all summer! Read More
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