Grilled eggplant slices topped with smoky Gouda cheese and herb-seasoned tomatoes make these vegetarian burgers into a dinner that even meat-lovers would enjoy. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a small bowl, combine garlic powder, pepper and salt. In another small bowl, combine half of the garlic powder mixture, tomatoes, 1 tablespoon oil, oregano, thyme and vinegar. Set aside.

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  • Brush eggplant slices with the remaining 1 tablespoon oil and sprinkle with the remaining garlic powder mixture.

  • For a charcoal grill, grill eggplant slices on the rack of an uncovered grill directly over medium coals for 6 to 8 minutes or just until tender and golden brown, turning once halfway through grilling and topping with the cheese slices for the last 2 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place eggplant slices on grill rack over heat. Cover and grill as above, topping with cheese as directed.)

  • Place eggplant slices on top of toasted bread slices. Top with tomato mixture.

Nutrition Facts

201 calories; 11 g total fat; 17 mg cholesterol; 506 mg sodium. 19 g carbohydrates; 7 g protein; Full Nutrition