Give the usual mashed potatoes a rest and serve this side dish instead. The potatoes get creaminess and super flavor from ricotta, cottage and Gorgonzola cheeses.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

15 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • In a covered large saucepan, cook potatoes in enough boiling water to cover for 15 to 20 minutes or until tender; drain.

  • Meanwhile, place ricotta and cottage cheese in a food processor or blender. Cover and process or blend until smooth. Transfer mixture to a large bowl; add Gorgonzola, rosemary, garlic powder, pepper to taste and salt.

  • Immediately add hot cooked potatoes to the cheese mixture. Beat with an electric mixer on low speed for 30 seconds. Beat on high speed for 2 minutes more. Transfer potato mixture to a serving bowl. Serve immediately.

Nutrition Facts

107 calories; protein 5.3g 11% DV; carbohydrates 15.9g 5% DV; exchange other carbs 1; dietary fiber 1.9g 8% DV; sugars 1g; fat 2.6g 4% DV; saturated fat 1.6g 8% DV; cholesterol 7.7mg 3% DV; vitamin a iu 87.2IU 2% DV; vitamin c 12.6mg 21% DV; folate 18.1mcg 5% DV; calcium 72.9mg 7% DV; iron 0.7mg 4% DV; magnesium 22.1mg 8% DV; potassium 360mg 10% DV; sodium 205.8mg 8% DV.