Give the usual mashed potatoes a rest and serve this side dish instead. The potatoes get creaminess and super flavor from ricotta, cottage and Gorgonzola cheeses. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a covered large saucepan, cook potatoes in enough boiling water to cover for 15 to 20 minutes or until tender; drain.

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  • Meanwhile, place ricotta and cottage cheese in a food processor or blender. Cover and process or blend until smooth. Transfer mixture to a large bowl; add Gorgonzola, rosemary, garlic powder, pepper to taste and salt.

  • Immediately add hot cooked potatoes to the cheese mixture. Beat with an electric mixer on low speed for 30 seconds. Beat on high speed for 2 minutes more. Transfer potato mixture to a serving bowl. Serve immediately.

Nutrition Facts

107 calories; 2.6 g total fat; 1.6 g saturated fat; 8 mg cholesterol; 206 mg sodium. 360 mg potassium; 15.9 g carbohydrates; 1.9 g fiber; 1 g sugar; 5.3 g protein; 87 IU vitamin a iu; 13 mg vitamin c; 18 mcg folate; 73 mg calcium; 1 mg iron; 22 mg magnesium;