Nutrition per serving may change if servings are adjusted.
12 ounces fresh broccoli florets
2 teaspoons Worcestershire-style marinade for chicken
2 tablespoons slivered almonds, toasted
Place a steamer basket in a large skillet with a tight-fitting lid; add enough water to come ½ inch below basket. Heat to boiling. Place broccoli in basket; cover and steam for 8 to 10 minutes or until crisp-tender.
Place broccoli in serving bowl; toss with Worcestershire-style marinade. Sprinkle with almonds. Serve immediately.