Recipe Image

Sweet Potatoes with Fruit

  • 25 m
  • 1 h
Diabetic Living Magazine
“This favorite holiday side dish gets its sweetness from apples, honey and a pear-not the traditional high-calorie option, with butter, brown sugar and marshmallows.”


    • Nonstick cooking spray
    • 2 medium sweet potatoes, peeled and cut into about 2x ½-inch slices (about 2 cups)
    • 2 medium Granny Smith apples, sliced or cut into 1½-inch pieces
    • 1 large pear, sliced or cut into 1½-inch pieces
    • 1 large red onion, coarsely chopped
    • 2 tablespoons honey
    • ¾ teaspoon pumpkin pie spice
    • ¼ cup chopped pecans, toasted


  • 1 Preheat oven to 375°F. Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside.
  • 2 In a large bowl, combine sweet potatoes, apples, pear and red onion. Stir in honey and pumpkin pie spice. Spoon mixture into prepared pan.
  • 3 Bake, uncovered, for 35 to 40 minutes or until sweet potatoes are tender, stirring occasionally. Sprinkle with pecans before serving.
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