Recipe Image

Lemon Tuna & Yogurt Cracker

  • 10 m
  • 10 m
Diabetic Living Magazine
“A crisp whole-grain cracker gets the freshest topping of light tuna, lemony Greek yogurt, and a bright dill garnish. It's the quick snack that's almost a meal when you're having too much fun in the sun to stop and cook.”

Ingredients

    • 2 tablespoons chunk-light tuna (about ⅛ of a 5 oz can)
    • 2 tablespoons low-fat plain Greek yogurt
    • ¼ teaspoon lemon zest, plus more for garnish
    • 1 large crispbread, such as Wasa® Sourdough Whole Grain Crispbread
    • 1 teaspoon dill, for garnish

Directions

  • 1 Mix tuna, yogurt, and lemon zest in a small bowl. Spread mixture on crispbread. Garnish with dill and additional lemon zest, if desired.
  • Tip: For the smartest snack, look for crackers with 100–140 calories, less than 20 grams of carbohydrates, at least 3 grams of fiber, 2 grams of saturated fat or less, and less than 200 mg of sodium per serving.
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