Avocado and salsa team up for a zesty Southwest-inspired topping on a whole grain crispbread. This snack is packed with fiber, veggies, and healthy fats, and it takes just minutes to put together.
Nutrition per serving may change if servings are adjusted.
⅛ avocado
1 large crispbread, such as Wasa® Sourdough Whole Grain Crispbread
1 tablespoon low-sodium salsa
1 tablespoon cilantro for garnish
Preparation
Prep
Ready In
Mash the avocado in a small bowl, then spread mashed avocado on crispbread. Top with salsa. Garnish with cilantro, if desired.
Tip: For the smartest snack, look for crackers with 100140 calories, less than 20 grams of carbohydrates, at least 3 grams of fiber, 2 grams of saturated fat or less, and less than 200 mg of sodium per serving.