Chicken Fajita Kebabs
These grilled kebabs have all the makings of a classic fajita--seasoned chicken, onions and peppers. Warm a stack of tortillas in a foil packet on the side of the grill to turn the kebabs into an easy fajita dinner. Or serve with lime-and-cilantro coleslaw for a grain-free alternative.
Source: EatingWell.com, April 2018
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: Oiling a grill rack before you grill foods helps ensure that the food won't stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.
To make ahead: Prepare through Step 1 and marinate chicken and vegetables for up to 2 hours.
Nutrition Facts
Serving Size: 1 chicken kebab & 1 vegetable kebab
Per Serving:
174 calories; protein 20.4g 41% DV; carbohydrates 11.4g 4% DV; dietary fiber 1.3g 5% DV; sugars 5.7g; fat 4.8g 7% DV; saturated fat 0.8g 4% DV; cholesterol 62.1mg 21% DV; vitamin a iu 145.4IU 3% DV; vitamin c 113.4mg 189% DV; folate 42.2mcg 11% DV; calcium 29.3mg 3% DV; iron 0.9mg 5% DV; magnesium 38.9mg 14% DV; potassium 514.7mg 14% DV; sodium 431.2mg 17% DV; thiamin 0.1mg 13% DV.
Exchanges:
2 1/2 lean protein, 2 vegetable, 1/2 fat