These delicious, low-carb "fries" are wrapped in bacon and baked in the oven until they achieve a nice crispy coating. To keep the coating crisp, serve them on a large plate or platter (not piled in a dish) alongside BBQ sauce, ranch dressing or your favorite sauce for dipping. Thinly sliced bacon works best in this recipe for easy wrapping.

Hilary Meyer
Source: EatingWell.com, April 2018

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Read the full recipe after the video.

Recipe Summary

active:
35 mins
total:
55 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack in center of oven; preheat to 475 degrees F. Coat a large rimmed baking sheet with cooking spray.

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  • Combine flour, cornmeal, salt and pepper in a large sealable bag. Place egg whites in a medium bowl. Working in batches, toss zucchini sticks in the egg whites, then place in the bag with the flour mixture. Toss until coated. Wrap a piece of bacon around each zucchini stick. Arrange, seam-side down and not touching, on the prepared baking sheet. Coat the zucchini with cooking spray.

  • Bake for 10 minutes. Turn zucchini and continue to bake until the bacon is crisp and the zucchini is tender and golden on all sides, 8 to 10 minutes more. Serve hot.

Nutrition Facts

101 calories; protein 6.9g; carbohydrates 4.4g; dietary fiber 0.5g; sugars 1.1g; fat 6.1g; saturated fat 2g; cholesterol 15.6mg; vitamin a iu 97IU; vitamin c 8.1mg; folate 17.3mcg; calcium 9.9mg; iron 0.5mg; magnesium 14.8mg; potassium 214.1mg; sodium 316.3mg; thiamin 0.1mg.
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Rating: 4 stars
02/18/2019
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