Smoked mozzarella and spinach are rolled into chicken breasts that are coated in bread crumbs for this main dish recipe, which is perfect for entertaining. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Place 1 chicken breast half between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet into a rectangle about 1/8 inch thick. Remove plastic wrap. Season with salt and pepper. Repeat with all chicken breasts.

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  • For filling, in a medium skillet cook shallots and garlic in the 2 teaspoons hot oil until tender. Remove from heat; stir in spinach, nuts, and smoked mozzarella. In a shallow bowl, combine bread crumbs and Parmesan cheese.

  • Place 2 to 3 tablespoons of filling on each chicken breast. Fold in the bottom and sides; then roll up. Secure with wooden toothpicks.

  • Lightly brush each roll with the 1 tablespoon olive oil; coat with bread crumb mixture. Place rolls seam side down in a shallow baking pan. Bake, uncovered, in a 400-degree Fahrenheit oven about 25 minutes or until chicken is no longer pink (170 degrees Fahrenheit). Remove toothpicks before serving. Makes 6 chicken rolls.

Nutrition Facts

274 calories; 11 g total fat; 77 mg cholesterol; 368 mg sodium. 6 g carbohydrates; 35 g protein; Full Nutrition