On the next sunny day, fill your cooler with these hearty sandwiches, a few pieces of fresh fruit, and a beverage and take a picnic to the park. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Using a long serrated knife, cut bread in half horizontally. Spread cut sides of bread halves with mayonnaise (or dressing).

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  • Layer basil leaves, chicken and roasted peppers between bread halves. Cut into 6 wedges.

Nutrition Facts

263 calories; 9.8 g total fat; 51 mg cholesterol; 341 mg sodium. 26.9 g carbohydrates; 18.6 g protein; Full Nutrition