Chicken Focaccia Bread Sandwiches
Using a long serrated knife, cut bread in half horizontally. Spread cut sides of bread halves with mayonnaise (or dressing).Advertisement
Layer basil leaves, chicken and roasted peppers between bread halves. Cut into 6 wedges.
Serving Size: 1 sandwich wedge
263 calories; 9.8 g total fat; 1.8 g saturated fat; 51 mg cholesterol; 341 mg sodium. 181 mg potassium; 26.9 g carbohydrates; 0.6 g fiber; 1 g sugar; 18.6 g protein; 397 IU vitamin a iu; 35 mg vitamin c; 7 mcg folate; 95 mg calcium; 1 mg iron; 17 mg magnesium;
2 lean protein, 2 starch, 1 fat