This recipe is a delicious way to use squash and fresh herbs from the garden or a local farmer's market. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Brush all sides of zucchini (or squash) with oil. In a small bowl, combine oregano, sage, garlic, salt and pepper; sprinkle onto cut sides of squash.

  • Place squash pieces, cut-sides down, on the rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until crisp-tender, turning once halfway through grilling.

Nutrition Facts

65 calories; 3.8 g total fat; 0.5 g saturated fat; 93 mg sodium. 530 mg potassium; 7.4 g carbohydrates; 2.2 g fiber; 3 g sugar; 2.5 g protein; 430 IU vitamin a iu; 35 mg vitamin c; 57 mcg folate; 41 mg calcium; 1 mg iron; 35 mg magnesium;