Recipe Image

Butter Rum Oatmeal Cookies

  • 20 m
  • 30 m
Diabetic Living Magazine
“These soft, egg-free cookies make a delightful snack or dessert-especially with a glass of cold milk.”


    • Butter-flavor cooking spray
    • 6 tablespoons reduced-fat stick margarine
    • ½ cup packed brown sugar (see Tip)
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon baking soda
    • 1 tablespoon light-color corn syrup
    • 1 teaspoon vanilla extract
    • 1 teaspoon butter flavoring
    • ¼ teaspoon rum flavoring
    • 1 cup all-purpose flour
    • ¾ cup rolled oats
    • ¼ cup raisins


  • 1 Preheat oven to 375°F. Lightly coat two baking sheets with cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring and rum flavoring.
  • 2 Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared pans.
  • 3 Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool.
  • Tip: We do not recommend sugar substitutes for this recipe.
ALL RIGHTS RESERVED © 2019 Printed From 12/12/2019