These soft, egg-free cookies make a delightful snack or dessert-especially with a glass of cold milk.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees Fahrenheit. Lightly coat two baking sheets with cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring and rum flavoring.

  • Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared pans.

  • Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool.


Tip: We do not recommend sugar substitutes for this recipe.

Nutrition Facts

67 calories; protein 0.9g 2% DV; carbohydrates 12.1g 4% DV; dietary fiber 0.5g 2% DV; sugars 5.7g; fat 1.5g 2% DV; saturated fat 0.3g 1% DV; cholesterolmg; vitamin a iu 125.5IU 3% DV; vitamin c 0.1mg; folate 15.3mcg 4% DV; calcium 6.7mg 1% DV; iron 0.5mg 3% DV; magnesium 9.8mg 4% DV; potassium 42.8mg 1% DV; sodium 36mg 1% DV.