These soft, egg-free cookies make a delightful snack or dessert-especially with a glass of cold milk. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Preheat oven to 375 degrees Fahrenheit. Lightly coat two baking sheets with cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring and rum flavoring.

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  • Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared pans.

  • Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool.

Tips

Tip: We do not recommend sugar substitutes for this recipe.

Nutrition Facts

67 calories; 1.5 g total fat; 0.3 g saturated fat; 36 mg sodium. 43 mg potassium; 12.1 g carbohydrates; 0.5 g fiber; 6 g sugar; 0.9 g protein; 125 IU vitamin a iu; 15 mcg folate; 7 mg calcium; 1 mg iron; 10 mg magnesium;