A creamy peanut butter-and-yogurt layer and crunchy cornflakes in this recipe turn plain bananas into an extraordinary treat. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small skillet, combine crushed cornflakes and coconut; cook and stir over medium heat for 2 to 3 minutes or until coconut is starting to brown. Remove from heat; set aside. In a small bowl, combine yogurt and peanut butter.

  • Slice each banana in half crosswise and then lengthwise to make 8 pieces total. Place each piece, cut side up, on a small plate. Spread peanut butter mixture atop banana pieces. Sprinkle evenly with the cornflake mixture.

Nutrition Facts

62 calories; 2.4 g total fat; 0.8 g saturated fat; 33 mg sodium. 145 mg potassium; 9.7 g carbohydrates; 1.2 g fiber; 5 g sugar; 1.6 g protein; 50 IU vitamin a iu; 3 mg vitamin c; 16 mcg folate; 10 mg calcium; 15 mg magnesium;