A little dry sherry adds nice flavor to this Asian-inspired soup recipe. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Coat a large nonstick saucepan with cooking spray; preheat saucepan over medium heat. Add pork to hot saucepan; cook for 2 to 3 minutes or until slightly pink in center. Remove from pot; set aside. Add mushrooms and garlic to pot; cook and stir until tender.

  • Stir in broth, sherry, soy sauce, ginger and crushed red pepper. Bring to boiling. Stir in pork, cabbage and green onion; heat through.

Nutrition Facts

140 calories; 3.4 g total fat; 1.2 g saturated fat; 31 mg cholesterol; 691 mg sodium. 338 mg potassium; 9.9 g carbohydrates; 1.4 g fiber; 1 g sugar; 15.5 g protein; 133 IU vitamin a iu; 8 mg vitamin c; 22 mcg folate; 31 mg calcium; 1 mg iron; 23 mg magnesium;