A little dry sherry adds nice flavor to this Asian-inspired soup recipe.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Coat a large nonstick saucepan with cooking spray; preheat saucepan over medium heat. Add pork to hot saucepan; cook for 2 to 3 minutes or until slightly pink in center. Remove from pot; set aside. Add mushrooms and garlic to pot; cook and stir until tender.

  • Stir in broth, sherry, soy sauce, ginger and crushed red pepper. Bring to boiling. Stir in pork, cabbage and green onion; heat through.

Nutrition Facts

139.7 calories; protein 15.5g 31% DV; carbohydrates 9.9g 3% DV; exchange other carbs 0.5; dietary fiber 1.4g 6% DV; sugars 1.5g; fat 3.4g 5% DV; saturated fat 1.2g 6% DV; cholesterol 30.8mg 10% DV; vitamin a iu 133.2IU 3% DV; vitamin c 8.1mg 14% DV; folate 21.7mcg 5% DV; calcium 30.6mg 3% DV; iron 0.8mg 4% DV; magnesium 23.5mg 8% DV; potassium 337.8mg 10% DV; sodium 691mg 28% DV.