Apple wood chips impart a subtle sweetness and a full-bodied smoky flavor to the oregano-rubbed pork. Source: Diabetic Living Magazine

Diabetic Living Magazine
Advertisement

Ingredients

Directions

  • At least 1 hour before cooking, soak wood chips (or chunks) in enough water to cover.

    Advertisement
  • Meanwhile, trim fat from roast. Place roast in a shallow dish. Stir together oregano, garlic, salt and pepper in a small bowl. Sprinkle evenly over all sides of roast; rub in with your fingers.

  • Drain wood chips. Prepare grill for indirect grilling. Test for medium-low heat above drip pan. Sprinkle half of the drained wood chips over the coals.

  • Place roast on grill rack directly over drip pan. Cover and grill for 1 to 1 1/2 hours or until internal temperature registers 155 degrees Fahrenheit on an instant-read thermometer. Add more coals and remaining wood chips as needed during grilling.

  • Remove roast from grill. Cover with foil; let stand for 15 minutes. The temperature of the meat will rise 5 degrees Fahrenheit during standing. To serve, slice pork.

Nutrition Facts

190 calories; 8.8 g total fat; 3.2 g saturated fat; 74 mg cholesterol; 214 mg sodium. 344 mg potassium; 0.9 g carbohydrates; 0.3 g fiber; 24.5 g protein; 30 IU vitamin a iu; 1 mg vitamin c; 29 mg calcium; 1 mg iron; 23 mg magnesium;