Cornbread studded with plenty of herbs gives this classic stuffing a subtly sweet flavor.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees Fahrenheit. Lightly coat a 2-quart rectangular baking dish with cooking spray. In a large skillet, cook celery, onion, and garlic in hot oil for about 10 minutes or until tender. In a very large bowl, combine cornbread and whole-wheat bread.

  • Add the onion mixture, parsley, sage, thyme, marjoram, pepper and salt to the bread mixture and mix well.

  • Add egg product (or eggs), tossing to coat. Add enough of the chicken broth to reach desired consistency. Spoon dressing into the prepared dish. Bake, uncovered, about 20 minutes or until hot in center (165 ).

Nutrition Facts

191.9 calories; protein 7.6g 15% DV; carbohydrates 22.5g 7% DV; dietary fiber 2.7g 11% DV; sugars 3.9g; monosaccharides 0.6g; disaccharides 0.2g; other carbs 15.8g; fat 8g 12% DV; saturated fat 1.8g 9% DV; mono fat 4.5g; poly fat 1.2g; trans fatty acid 0.1g; cholesterol 15.6mg 5% DV; water 75.4g; ash 0.9g; vitamin a iu 397.3IU 8% DV; vitamin a re 51.7RE; vitamin a carotenoid 32.3RE; vitamin a retinol 20.2RE; vitamin a carotene 179.1mcg; vitamin b1 thiamin 0.2mg; vitamin b2 riboflavin 0.2mg; vitamin b3 niacin 1.3mg; niacin equivalents 2.2mg 11% DV; vitamin b6 0.1mg 5% DV; vitamin b12 0.2mcg 3% DV; biotin 1.2mcg; vitamin c 4.5mg 8% DV; vitamin e alpha equivalents 0.7mg; vitamin e iu 1IU 3% DV; vitamin e mg 0.7mg; folate 22.9mcg 6% DV; vitamin k 40.3mcg 50% DV; pantothenic acid 0.9mg 9% DV; boron 49.6mg; calcium 90.5mg 9% DV; chromium 0.5mcg; copper 0.1mg 4% DV; fluoride 0.6mg; iron 1.8mg 10% DV; magnesium 24.9mg 6% DV; manganese 0.3mg 17% DV; molybdenum 1.3mcg 2% DV; phosphorus 192.1mg 19% DV; potassium 242.2mg 7% DV; selenium 10.4mcg 15% DV; sodium 388.9mg 16% DV; zinc 0.8mg 6% DV; 40 butyricg; 60 capriocg; 80 caprylicg; 100 capricg; 120 lauricg; 140 myristicg; 160 palmitic 0.5g; 180 stearic 0.2g; 161 palmitolg; 181 oleic 2.9g; 201 eicoseng; 221 erucicg; 182 linoleic 0.7g; 183 linolenic 0.1g; 184 stearidong; 204 arachidong; 205 epag; 225 dpag; 226 dhag; omega 3 fatty acid 0.1g; omega 6 fatty acid 1.1g; alanine 0.2g; arginine 0.3g; cystine 0.1g; glycine 0.2g; histidine 0.1g; isoleucine 0.2g; leucine 0.3g; lysine 0.2g; methionine 0.1g; phenylalanine 0.2g; proline 0.2g; serine 0.3g; threonine 0.2g; tryptophan 0.1g; tyrosine 0.2g; valine 0.3g; alcoholg; caffeinemg; pyramid vegetables; exchange vegetables; energy 86.3kcal; aspartic acid 0.4g; glutamic acid 0.8g; phytosterols 12.1mg; thiamin 0.1mg 5% DV; riboflavin 0.1mg 6% DV; iodine 0.3mcg; soluble fiber 0.2g; insoluble fiber 0.6g; pyramid fat; exchange fat; vitamin d iu 10.7IU 3% DV; vitamin d mcg 0.3mcg; pyramid bread; exchange starch; pyramid meat; exchange very lean meat.