Quinoa Avocado Salad
Protein-packed quinoa pairs with creamy avocado in this refreshing grain salad. It's the perfect make-ahead side dish to bring on a picnic or take to a potluck. Or pack it for lunch or enjoy it as a light dinner. Source: EatingWell.com, April 2018
Ingredients
Directions
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Whisk lime juice, oil, garlic powder, salt and pepper in a medium bowl. Add quinoa, avocados, tomatoes, cucumber, cilantro and scallion; stir gently until combined.
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Tips
To make ahead: Refrigerate for up to 4 hours.
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
414 calories; 24.6 g total fat; 3.3 g saturated fat; 313 mg sodium. 968 mg potassium; 44.1 g carbohydrates; 11.7 g fiber; 4 g sugar; 9.2 g protein; 722 IU vitamin a iu; 22 mg vitamin c; 156 mcg folate; 58 mg calcium; 3 mg iron; 135 mg magnesium;
Exchanges:
5 fat, 2 starch, 1 vegetable