These delicious appetizer pin-wheels are beautifly presented. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a food processor, combine olives, oil, capers and lemon (or lime) juice. Cover and pulse several times until olives are very finely chopped.

  • Arrange tortillas on a at surface. Spread one-third of the cream cheese over each tortilla; spread one-third of the olive mixture over each. Place several lettuce leaves on top of olive mixture. Arrange one-third of the pepper strips over the lettuce on each tortilla. Roll up tortillas; wrap in plastic wrap. Chill in the refrigerator for 1 to 4 hours.

  • To serve, slice each tortilla roll into seven slices. Arrange spirals on a serving platter. If desired, garnish with parsley.

Nutrition Facts

68 calories; 4 g total fat; 2 g saturated fat; 5 mg cholesterol; 137 mg sodium. 7 g carbohydrates; 1 g fiber; 1 g protein;