These delicious appetizer pin-wheels are beautifly presented.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a food processor, combine olives, oil, capers and lemon (or lime) juice. Cover and pulse several times until olives are very finely chopped.

  • Arrange tortillas on a at surface. Spread one-third of the cream cheese over each tortilla; spread one-third of the olive mixture over each. Place several lettuce leaves on top of olive mixture. Arrange one-third of the pepper strips over the lettuce on each tortilla. Roll up tortillas; wrap in plastic wrap. Chill in the refrigerator for 1 to 4 hours.

  • To serve, slice each tortilla roll into seven slices. Arrange spirals on a serving platter. If desired, garnish with parsley.

Nutrition Facts

68 calories; protein 1g 2% DV; carbohydrates 7g 2% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars -1g; fat 4g 6% DV; saturated fat 2g 10% DV; cholesterol 5mg 2% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 137mg 6% DV.