Nutrition per serving may change if servings are adjusted.
2 tablespoons packed brown sugar
1 tablespoon ground coffee
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1 (3 pound) boneless beef brisket
2 large onion, sliced
½ cup strong brewed coffee
1 tablespoon balsamic vinegar
In a small bowl, combine brown sugar, ground coffee, paprika, garlic powder, pepper and salt. Trim fat from brisket. Rub mixture over all surfaces of the brisket.
If necessary, cut meat to t into a 3- ½- or 4-quart slow cooker. Place meat in cooker. Place onion slices over brisket. Combine coffee and vinegar, pour over onions.
Cover and cook on Low for 9 to 10 hours or on High for 4½ to 5 hours. Transfer meat to a cutting board. Slice meat across the grain. With a slotted spoon, remove the onions from the cooking liquid. Serve with meat.