Brown sugar, ground coffee, garlic and paprika are the key ingredients in this dry rub for beef brisket-but brewed coffee also goes into the braising liquid, so expect a potent punch of flavor.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
4 hrs 50 mins


Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine brown sugar, ground coffee, paprika, garlic powder, pepper and salt. Trim fat from brisket. Rub mixture over all surfaces of the brisket.

  • If necessary, cut meat to t into a 3-1/2- or 4-quart slow cooker. Place meat in cooker. Place onion slices over brisket. Combine coffee and vinegar, pour over onions.

  • Cover and cook on Low for 9 to 10 hours or on High for 4 1/2 to 5 hours. Transfer meat to a cutting board. Slice meat across the grain. With a slotted spoon, remove the onions from the cooking liquid. Serve with meat.

Nutrition Facts

229 calories; protein 32.2g 64% DV; carbohydrates 8.3g 3% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars 5.3g; fat 7.7g 12% DV; saturated fat 2.7g 14% DV; cholesterol 98.3mg 33% DV; vitamin a iu 398.8IU 8% DV; vitamin c 2.7mg 5% DV; folate 12.3mcg 3% DV; calcium 35.6mg 4% DV; iron 3.4mg 19% DV; magnesium 44.2mg 16% DV; potassium 648.2mg 18% DV; sodium 416.7mg 17% DV.