Curry powder and orange marmalade flavor this slow-cooker chicken and barley dish. Raisins and peanuts sprinkled on top add sweetness and crunch.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
4 hrs 25 mins
Servings:
8
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart slow cooker combine carrots, barley and garlic. Top with cabbage and chicken thighs.

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  • In a small bowl, whisk together orange marmalade, curry powder, salt and pepper. Spread over chicken. Pour broth over mixture in slow cooker. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.

  • Garnish each serving with peanuts, raisins and green onions.

Nutrition Facts

282 calories; protein 20.4g 41% DV; carbohydrates 33.9g 11% DV; dietary fiber 6.1g 25% DV; sugars 8.5g; fat 8.1g 13% DV; saturated fat 1.5g 7% DV; cholesterol 65.5mg 22% DV; vitamin a iu 5190.1IU 104% DV; vitamin c 13.1mg 22% DV; folate 33.4mcg 8% DV; calcium 56.2mg 6% DV; iron 2.2mg 12% DV; magnesium 49.1mg 18% DV; potassium 537.2mg 15% DV; sodium 481.9mg 19% DV.