Curry powder and orange marmalade flavor this slow-cooker chicken and barley dish. Raisins and peanuts sprinkled on top add sweetness and crunch. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a 5- to 6-quart slow cooker combine carrots, barley and garlic. Top with cabbage and chicken thighs.

  • In a small bowl, whisk together orange marmalade, curry powder, salt and pepper. Spread over chicken. Pour broth over mixture in slow cooker. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.

  • Garnish each serving with peanuts, raisins and green onions.

Nutrition Facts

282 calories; 8.1 g total fat; 1.5 g saturated fat; 66 mg cholesterol; 482 mg sodium. 537 mg potassium; 33.9 g carbohydrates; 6.1 g fiber; 9 g sugar; 20.4 g protein; 5190 IU vitamin a iu; 13 mg vitamin c; 33 mcg folate; 56 mg calcium; 2 mg iron; 49 mg magnesium;