Curry powder and orange marmalade flavor this slow-cooker chicken and barley dish. Raisins and peanuts sprinkled on top add sweetness and crunch. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a 5- to 6-quart slow cooker combine carrots, barley and garlic. Top with cabbage and chicken thighs.

  • In a small bowl, whisk together orange marmalade, curry powder, salt and pepper. Spread over chicken. Pour broth over mixture in slow cooker. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.

  • Garnish each serving with peanuts, raisins and green onions.

Nutrition Facts

282 calories; total fat 8.1g 12% DV; saturated fat 1.5g; cholesterol 66mg 22% DV; sodium 482mg 19% DV; potassium 537mg 15% DV; carbohydrates 33.9g 11% DV; fiber 6.1g 25% DV; sugar 9g; protein 20.4g 41% DV; exchange other carbs 3; vitamin a iu 5190IU; vitamin c 13mg; folate 33mcg; calcium 56mg; iron 2mg; magnesium 49mg.