Honey and ginger combine to create a perfectly balanced flavor combination in this quick and easy chicken stir-fry. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a wok or large skillet heat 1 teaspoon of the oil over high heat. Add carrot and celery; stir-fry for 2 minutes. Add the remaining 1 teaspoon oil. Add chicken; stir-fry for 3 to 5 minutes more or until chicken is done.

  • In a small bowl whisk together orange juice and cornstarch. Add soy sauce, honey and ginger, whisking until well mixed. Add soy sauce mixture to chicken mixture in wok. Cook and stir over medium heat until thickened. Cook for 1 minute more. Top with cashews and green onion. Serve over hot cooked brown rice.

Nutrition Facts

336 calories; 12.2 g total fat; 2.1 g saturated fat; 73 mg cholesterol; 353 mg sodium. 660 mg potassium; 28.4 g carbohydrates; 2.3 g fiber; 8 g sugar; 28.1 g protein; 2763 IU vitamin a iu; 19 mg vitamin c; 34 mcg folate; 34 mg calcium; 2 mg iron; 88 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I followed Andrea's lead of adding some mushrooms and broccoli. An easy dish that my husband and I both loved! Read More
Rating: 5 stars
Loved it! Quick and easy to make. PLUS I added some mushrooms and broccoli in. Loved the citrus in the stirfry! Read More