Honey and ginger combine to create a perfectly balanced flavor combination in this quick and easy chicken stir-fry.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

5 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • In a wok or large skillet heat 1 teaspoon of the oil over high heat. Add carrot and celery; stir-fry for 2 minutes. Add the remaining 1 teaspoon oil. Add chicken; stir-fry for 3 to 5 minutes more or until chicken is done.

  • In a small bowl whisk together orange juice and cornstarch. Add soy sauce, honey and ginger, whisking until well mixed. Add soy sauce mixture to chicken mixture in wok. Cook and stir over medium heat until thickened. Cook for 1 minute more. Top with cashews and green onion. Serve over hot cooked brown rice.

Nutrition Facts

336 calories; protein 28.1g 56% DV; carbohydrates 28.4g 9% DV; exchange other carbs 2; dietary fiber 2.3g 9% DV; sugars 8.2g; fat 12.2g 19% DV; saturated fat 2.1g 10% DV; cholesterol 72.6mg 24% DV; vitamin a iu 2762.7IU 55% DV; vitamin c 19.4mg 32% DV; folate 33.9mcg 9% DV; calcium 34.3mg 3% DV; iron 1.6mg 9% DV; magnesium 87.8mg 31% DV; potassium 659.7mg 19% DV; sodium 353.4mg 14% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I followed Andrea's lead of adding some mushrooms and broccoli. An easy dish that my husband and I both loved! Read More
Rating: 5 stars
Loved it! Quick and easy to make. PLUS I added some mushrooms and broccoli in. Loved the citrus in the stirfry! Read More