Recipe Image

Creamy Chocolate Pie Ice Pops

  • 15 m
  • 8 h 15 m
Diabetic Living Magazine
“Creamy chocolate and crunchy graham crackers combine to create a perfectly sweet treat.”


    • 1 (4-serving size) package fat-free, sugar-free, reduced-calorie chocolate instant pudding mix
    • 2 cups unsweetened almond milk or fat-free milk
    • 1 cup frozen light whipped topping, thawed
    • 1 ounce dark chocolate, melted
    • 1 tablespoon crushed graham crackers


  • 1 In a medium bowl whisk together pudding mix and almond milk for 2 to 3 minutes or until thick. Fold in whipped topping.
  • 2 Spoon mixture into nine 3-oz. paper cups or ice pop molds. Insert sticks in molds. If using paper cups, cover each cup with foil, Cut a small slit in foil and insert a wooden stick into each pop. Freeze overnight or until firm.
  • 3 Unmold pops. Working with one pop at a time, drizzle with melted chocolate and immediately sprinkle with graham crackers.
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