In a medium bowl whisk together pudding mix and almond milk for 2 to 3 minutes or until thick. Fold in whipped topping.
Spoon mixture into nine 3-oz. paper cups or ice pop molds. Insert sticks in molds. If using paper cups, cover each cup with foil, Cut a small slit in foil and insert a wooden stick into each pop. Freeze overnight or until firm.
Unmold pops. Working with one pop at a time, drizzle with melted chocolate and immediately sprinkle with graham crackers.
60 calories;3 g fat(2 g sat); 1 g fiber; 9 g carbohydrates; 1 g protein; 1 mcg folate; 0 mg cholesterol; 2 g sugars; 112 IU vitamin A; 102 mg calcium; 1 mg iron; 175 mg sodium; 31 mg potassium