Creamy chocolate and crunchy graham crackers combine to create a perfectly sweet treat. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a medium bowl whisk together pudding mix and almond milk for 2 to 3 minutes or until thick. Fold in whipped topping.

  • Spoon mixture into nine 3-oz. paper cups or ice pop molds. Insert sticks in molds. If using paper cups, cover each cup with foil, Cut a small slit in foil and insert a wooden stick into each pop. Freeze overnight or until firm.

  • Unmold pops. Working with one pop at a time, drizzle with melted chocolate and immediately sprinkle with graham crackers.

Nutrition Facts

60 calories; 2.7 g total fat; 1.6 g saturated fat; 175 mg sodium. 31 mg potassium; 8.8 g carbohydrates; 0.9 g fiber; 2 g sugar; 0.9 g protein; 112 IU vitamin a iu; 1 mcg folate; 102 mg calcium; 1 mg iron; 5 mg magnesium;