Chicken Potpie with Cauliflower Topping
You won't miss the crust on this chicken potpie-we promise! We cut the carbs by swapping in a riced-cauliflower-and-panko topping for a thin and crispy top layer that's more nutritious than pie crust (but every bit as satisfying). Source: Diabetic Living Magazine, Summer 2018
Ingredients
Directions
Tips
Equipment: 9-inch deep-dish pie pan
Nutrition Facts
Serving Size: 1 1/3 cups
Per Serving:
259 calories; 9 g total fat; 4 g saturated fat; 56 mg cholesterol; 627 mg sodium. 22 g carbohydrates; 4 g fiber; 7 g sugar; 21 g protein;
Exchanges:
2 lean protein, 1 fat, 1 starch, 1 vegetable
