These mini mason jar desserts are not only adorable; they also keep portion sizes in check! These beauties can be prepped in under 20 minutes.

Diabetic Living Magazine
Source: Diabetic Living Magazine, Summer 2018
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine crushed graham crackers and melted butter in a small bowl. Divide the mixture among eight 4-oz. jars, pressing lightly with the back of a spoon.

    Advertisement
  • Beat cream cheese in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in lime juice and vanilla. Beat in sugar until smooth. Fold in about 1/2 cup whipped topping to lighten the mixture, then fold in the remaining topping.

  • Transfer the filling to a heavy sealable plastic bag. Snip a 1-inch hole in a bottom corner of the bag and pipe the filling into the jars. Top each with several lime slices.

  • Put on the lids. Tote the jars with an ice pack or refrigerate for up to 24 hours.

  • Tote the jars with an ice pack or refrigerate for up to 24 hours.

Tips

Sugar substitute: We do not recommend a sugar sub for this recipe.

Equipment: Eight 4-oz. jars with lids

Nutrition Facts

118 calories; protein 1g 2% DV; carbohydrates 16g 5% DV; exchange other carbs 1; dietary fiberg; sugars 8g; fat 6g 9% DV; saturated fat 4g 20% DV; cholesterol 9mg 3% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 67mg 3% DV.