Grilled Prosciutto Peaches

Grilled Prosciutto Peaches

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From: Diabetic Living Magazine, Summer 2018

We love these salty-sweet grilled peaches anytime the fruit is in season. Stuffed with goat cheese and honey, they work as a side, appetizer, or even dessert.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 2 ounces soft goat cheese
  • 2 large ripe peaches, halved and pitted
  • 4 thin slices prosciutto
  • 4 teaspoons honey
  • Chopped fresh mint for garnish


  • Prep

  • Ready In

  1. Preheat grill to medium.
  2. Spoon ½ oz. goat cheese into the center of each peach half. Wrap 1 slice of prosciutto around each half, pressing lightly.
  3. Oil the grill rack. Grill the peaches, covered, turning once, until the prosciutto is browned and crisp, about 6 minutes. Drizzle with honey and sprinkle with mint, if desired.

Nutrition information

  • Serving size: 1 peach half
  • Per serving: 124 calories; 4 g fat(2 g sat); 2 g fiber; 16 g carbohydrates; 6 g protein; 10 mg cholesterol; 15 g sugars; 244 mg sodium;
  • Carbohydrate Servings: 1
  • Exchanges: 1 lean protein, ½ fat, ½ fruit, ½ other carbohydrate

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