We love these salty-sweet grilled peaches anytime the fruit is in season. Stuffed with goat cheese and honey, they work as a side, appetizer, or even dessert. Source: Diabetic Living Magazine, Summer 2018

Diabetic Living Magazine
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Ingredients

Directions

  • Preheat grill to medium.

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  • Spoon 1/2 oz. goat cheese into the center of each peach half. Wrap 1 slice of prosciutto around each half, pressing lightly.

  • Oil the grill rack. Grill the peaches, covered, turning once, until the prosciutto is browned and crisp, about 6 minutes. Drizzle with honey and sprinkle with mint, if desired.

Nutrition Facts

124 calories; 4 g total fat; 10 mg cholesterol; 244 mg sodium. 16 g carbohydrates; 6 g protein; Full Nutrition