We love these salty-sweet grilled peaches anytime the fruit is in season. Stuffed with goat cheese and honey, they work as a side, appetizer, or even dessert.

Diabetic Living Magazine
Source: Diabetic Living Magazine, Summer 2018

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium.

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  • Spoon 1/2 oz. goat cheese into the center of each peach half. Wrap 1 slice of prosciutto around each half, pressing lightly.

  • Oil the grill rack. Grill the peaches, covered, turning once, until the prosciutto is browned and crisp, about 6 minutes. Drizzle with honey and sprinkle with mint, if desired.

Nutrition Facts

124 calories; protein 6g 12% DV; carbohydrates 16g 5% DV; exchange other carbs 1; dietary fiber 2g 8% DV; sugars 15g; fat 4g 6% DV; saturated fat 2g 10% DV; cholesterol 10mg 3% DV; sodium 244mg 10% DV.