This super-quick vegetable side dish comes together in no time. Fresh snap peas need only a few minutes in a hot skillet-just enough time to whip up a simple soy-ginger glaze. Source: Diabetic Living Magazine, Summer 2018

Diabetic Living Magazine
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Ingredients

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Directions

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  • Whisk soy sauce, 1 tsp. oil, garlic, and ginger in a small bowl. Set aside.

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  • Heat a 12-inch heavy skillet over medium-high heat. Add snap peas and the remaining 2 tsp. oil and toss to coat. Cook, stirring occasionally, until the peas start to blister, 3 to 4 minutes. Add carrot and cook, stirring, for 1 minute more.

  • Drizzle the reserved soy sauce mixture over the vegetables. Cook, stirring, until heated through. Sprinkle with sesame seeds, if desired.

Nutrition Facts

75 calories; 4 g total fat; 1 g saturated fat; 207 mg sodium. 9 g carbohydrates; 3 g fiber; 5 g sugar; 2 g protein;