These colorful chicken wraps are perfect for a crowd. Marinated radishes, onions, and carrots add a salty crunch-and a sneaky serving of vegetables! Source: Diabetic Living Magazine, Summer 2018

Diabetic Living Magazine
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Ingredients

Directions

  • Combine carrots, radishes, onion, vinegar, sugar and salt in a sealable plastic bag. Turn to coat. Set the bag in a shallow dish and marinate in the refrigerator for 1 hour.

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  • Stir mayonnaise and Sriracha in a small bowl. Drain the pickled vegetables (discard marinade).

  • Spread 1 Tbsp. of the mayonnaise mixture on each tortilla. Top with lettuce, chicken and pickled vegetables and roll up. Wrap and refrigerate for up to 24 hours. Serve drizzled with more Sriracha, if desired.

Tips

Sugar substitute: We do not recommend a sugar sub for this recipe.

Nutrition Facts

248 calories; 10 g total fat; 1 g saturated fat; 45 mg cholesterol; 601 mg sodium. 27 g carbohydrates; 15 g fiber; 5 g sugar; 23 g protein;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/11/2018
I would like a little more flavor. Overall it was easy to make and filling. Read More
Rating: 5 stars
06/27/2018
Absolutely delicious. Simple sandwich but the quick pickled veggies make it! Once you've prepped the veggies and chicken you can make many sandwiches either all at once or over a period of time. Read More