Tomato Salad with Lemon-Basil Vinaigrette

Tomato Salad with Lemon-Basil Vinaigrette

1 Review
From: Diabetic Living Magazine, Summer 2018

Seek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • ¼ cup chopped fresh basil, plus more for garnish
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
  • 4 large firm multicolor heirloom tomatoes, sliced
  • 2 medium English cucumbers, thinly sliced
  • ⅔ cup crumbled feta cheese

Preparation

  • Prep

  • Ready In

  1. Whisk basil, lemon juice, oil, mustard, salt and pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with feta and top with basil, if desired.

Nutrition information

  • Serving size: 1¼ cups
  • Per serving: 90 calories; 6 g fat(2 g sat); 1 g fiber; 7 g carbohydrates; 3 g protein; 11 mg cholesterol; 4 g sugars; 213 mg sodium;
  • Carbohydrate Servings: ½
  • Exchanges: 1 fat, 1 vegetable

Reviews 1

June 27, 2018
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By: jackstng
This was an outstanding salad. I would make this many times over. It's worth getting the good tomatoes and a quality feta!
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