Bean Salad with Charred Lemons
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.Advertisement
Place lemon slices on the baking sheet. Drizzle with 1 tablespoon oil. Roast until golden brown and crisp in spots, about 20 minutes.
Meanwhile, whisk the remaining oil, lemon juice, sugar, salt and pepper in a large bowl. Add beans, feta and avocado. Toss to combine.
Just before serving, add lettuce and toss to coat. Top with the lemons and serve immediately.
1/2 starch, 1/2 lean protein, 3 fat