Barley Salad with Sugar Snap Peas, Baby Bok Choy & Green Romesco Dressing
To make ahead: Refrigerate romesco (Step 3) for up to 1 day.
Serving Size: 1 cup
256 calories; total fat 17g 26% DV; saturated fat 2.2g; cholesterolmg; sodium 263mg 11% DV; potassium 362mg 10% DV; carbohydrates 22.2g 7% DV; fiber 6.4g 26% DV; sugar 5g; protein 5.3g 11% DV; exchange other carbs 2; vitamin a iu 2730IU; vitamin c 54mg; folate 39mcg; calcium 81mg; iron 3mg; magnesium 50mg; added sugar 1g.
1 starch, 1 vegetable, 3 fat