Barley Salad with Sugar Snap Peas, Baby Bok Choy & Green Romesco Dressing
Source: EatingWell Magazine, May/June 2018
To make ahead: Refrigerate romesco (Step 3) for up to 1 day.
Serving Size: 1 cup
256 calories; protein 5.3g 11% DV; carbohydrates 22.2g 7% DV; dietary fiber 6.4g 26% DV; sugars 5.4g; fat 17g 26% DV; saturated fat 2.2g 11% DV; cholesterolmg; vitamin a iu 2730.2IU 55% DV; vitamin c 53.6mg 89% DV; folate 39.3mcg 10% DV; calcium 80.5mg 8% DV; iron 2.7mg 15% DV; magnesium 49.8mg 18% DV; potassium 362.4mg 10% DV; sodium 263.2mg 11% DV; added sugar 1g.
1 starch, 1 vegetable, 3 fat