Habanada Pepper Soda
Source: EatingWell Magazine, May/June 2018
To make ahead: Prepare through Step 3 and refrigerate for up to 1 week.
Serving Size: 1 cup
101 calories; protein 0.1g; carbohydrates 26.3g 9% DV; dietary fiber 0.1g; sugars 25.5g; fatg; saturated fatg; cholesterolmg; vitamin a iu 0.9IU; vitamin c 5.9mg 10% DV; folate 3mcg 1% DV; calcium 2.9mg; ironmg; magnesium 1.5mg 1% DV; potassium 16.8mg 1% DV; sodium 2.2mg.
1 1/2 other carb